Chef & Author
Terry is the best-selling cookbook author of CLEAN FOOD, CLEAN START, and most recently, EAT CLEAN LIVE WELL. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards.
Terry is a highly sought-after educator, consultant, and speaker and works extensively as a clean food chef and advocate for healthy change in the way we eat and live. Terry is at the forefront of the clean eating lifestyle movement and is dedicated to sharing her knowledge and passion to eat clean and live well. Her work inspires and empowers us to make positive changes for our health and the health of our environment.
Terry is an avid runner, skier and hiker – living what she teaches; doing the best she can to embrace good health for herself, her family, her community and the environment.